Mmmm Food
Tonight we took my aunt out to Buona Sera, an incredible Italian restaraunt in Red Bank. I had the Scallop and Shrimp pasta special, my wife had the Pork Milanese, and my aunt had the Veal Milanese. All were quite exquisite and tastifirous. For the wine, we had a bottle of Penley Hyland Shiraz, which was a nicely fruity, fairly light wine, which went well with the entrees. It definately wasn’t a Melbourne Holden Yellow…
A good time was had by all, and I fully expect my aunt to phone up one afternoon saying “Hi there, I’m on the Ferry, I’ll be up there in about 2 hours, and then we’ll go to Buona Sera.
